Chewy, Buttery Vegan Peanut Butter Cookies

READY IN: 45mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
  • In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
  • Mix in soy milk, egg replacer and vanilla.
  • Sift in flour and baking powder into mixture. Add in salt.
  • Place cookies 2 inches apart onto lightly greased cookie sheets.
  • Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.
Advertisement