World's Best Vegan Peanut Butter Chocolate Chip Cookies

Recipe by joop9182
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat your oven to 350.
  • Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
  • Cream the margarine and peanut butter together.
  • Add the sugar and egg replacer, add the soda, salt and vanilla.
  • When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
  • Turn in your chocolate and nuts, if desired.
  • Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
Advertisement