Peanut Butter Chocolate Chip Cupcakes

Name: Peanut Butter Chocolate Chip Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 11-12 cupcakes, 4-6 serving(s)
Ingredients: 1/2 cup creamy roasted peanut butter (unsalted); 1/2 cup agave nectar; 2 eggs; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 1/2 cup roasted peanuts, chopped (unsalted); 1/2 cup dark chocolate chips 73% cacao

(1)

Recipe by Elanas Pantry

(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4-6

YIELD: 11-12 cupcakes

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup creamy roasted peanut butter (unsalted)
¹⁄₂

cup agave nectar
2

eggs
¹⁄₄

teaspoon celtic sea salt
¹⁄₄

teaspoon baking soda
¹⁄₂

cup roasted peanuts, chopped (unsalted)
¹⁄₂

cup dark chocolate chips 73% cacao

DIRECTIONS

In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
Blend in salt and baking soda.
Mix in peanuts and chocolate.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
Bake at 350° for 20-25 minutes.
Cool for 2 hours.
Top with Vegan Chocolate Frosting.
Serve.

Submit a Recipe Correction