Peanut Butter Chocolate Chip Cupcakes
(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing
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READY IN: 30mins
SERVES: 4-6
YIELD: 11-12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup agave nectar
- 2
- 1⁄4teaspoon celtic sea salt
- 1⁄4teaspoon baking soda
- 1⁄2
- 1⁄2cup dark chocolate chips 73% cacao
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DIRECTIONS
- In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
- Blend in salt and baking soda.
- Mix in peanuts and chocolate.
- Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
- Bake at 350° for 20-25 minutes.
- Cool for 2 hours.
- Top with Vegan Chocolate Frosting.
- Serve.
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