Chunky Peanut Butter Chocolate Chip Cookies

Recipe by Lady Di Shea
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READY IN: 20mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (180C).
  • Grease cookie sheet with vegetable oil.
  • Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
  • In seperate bowl combine flour, cocoa and baking soda.
  • Add flour mixture to sugar mixture gradually, stirring in until well blended.
  • (Mixture should be firm).
  • Fold chocolate chips into batter until chips are evenly spread throughout.
  • Spoon out level tablespoon and roll batter into a ball with palms of hand.
  • Drop ball on cookie sheet and lightly press down with palm.
  • Use fork to spread batter a little flatter (This will make cookie nice and round).
  • Bake for 10-12 minutes (until cookies are slightly brown around edges).
  • Let cool aaprox.
  • 10-15 minutes.
  • Remember to re-grease pan a little between patches.
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