Easy and Delicious Vegan Peanut Butter Chocolate Cookies With Ic

Recipe by Chef #788130
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READY IN: 23mins
SERVES: 12
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
  • In a separate bowl, cream margarine and sugar.
  • Add vanilla and water.
  • Gradually beat in the dry ingredient mixture.
  • By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
  • When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
  • Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
  • If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
  • Drizzle the mixture in a criss-cross design on the cooled cookies.
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