Easy and Delicious Vegan Chocolate Chip Cookies
- Ready In:
- 23mins
- Ingredients:
- 11
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 1 1⁄4 cups whole wheat flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup margarine
- 1⁄2 cup turbinado sugar
- 1⁄3 cup brown sugar
- 2 teaspoons vanilla
- 1 tablespoon molasses
- 1⁄2 teaspoon water
- 1 (8 ounce) bag semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, cinnamon, salt, and baking soda.
- In a seperate bowl, cream margarine and sugar.
- Add vanilla, molasses, and water.
- Gradually beat in the dry ingredient mixture.
- Stir in the chocolate chips with a spoon.
- By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
I enjoy baking cookies and other desserts and sharing my creations with family and friends. I have been baking for a few years and hope to one day own a bakery of my own. I am not vegan but am interested in baking vegan desserts.