Soft N Chewy Chocolate Chip Cookies

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READY IN: 16mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and baking soda in a small bowl.
  • Beat butter, sugar, and vanilla in a separate bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually at the flour mixture and mix until well combined.
  • Stir in chocolate chips.
  • Refrigerate overnight if possible. The dough should be cold before baking to prevent flat cookies.
  • Drop by spoonfuls on an ungreased cookie sheet and bake at 375 degrees until light golden brown.
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