Soft & Chewy Chocolate Chip Cookies

Submitted by quirky.in.cork

"Martha Stewart's Soft & Chewy Chocolate Chip Cookies. They are a staple in my house!"

 

• Ready In: 23mins
• Ingredients: 9
• Yields: 36 cookies
• Serves: 36

ingredients

• 2 1⁄4 cups plain flour
• 1⁄2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1⁄2 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

directions

1. Preheat oven to 180 degrees C.
2. In a small bowl sift together flour and baking soda, set aside.
3. In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
4. Add flour mixture, mix until just combined. Stir in chocolate chips.
5. Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
6. Bake until golden around the edges and soft in the middle, about 8-10 minutes.

Reviews

[donnamlilly1102]

Not happy with this recipie!! Made cookies yesterday following the instructions no changes. Dough tasted good not too sweet , but dough was very sticky, place cookie dough by Tablespoonfull on 1st tray of parchment lined cookiesheet. Baked 10-'11 min. They had spread and we almost flat not chewy. Left on baking tray to cool 3m then.put on cooling tray I have been baking for over 30 yrs. And Did have to add more flour 1/4 c. And used additional flour to dust hands to roll dough into a ball. This helped with the stickiness + spreading so made more of a puffy cookie. But still not worth make again??