Gluten Free Vegan Gingerbread Cookies

"All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!"
 
Download
photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
photo by YummySmellsca photo by YummySmellsca
Ready In:
50mins
Ingredients:
16
Yields:
40 cookies
Serves:
40
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
  • Mix the dry ingredients together and set aside.
  • Cream molasses, sugar and margarine.
  • Slowly add dry ingredients and beat just until a stiff dough forms.
  • Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
  • Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes