Gluten Free Vegan Gingerbread Cookies

READY IN: 50mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
  • Mix the dry ingredients together and set aside.
  • Cream molasses, sugar and margarine.
  • Slowly add dry ingredients and beat just until a stiff dough forms.
  • Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
  • Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
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