Gluten-Free Gingerbread Cookies

Recipe by TheSource
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • With a mixer, blend together the eggs, butter, salt, molasses, sugar, and spices. Stir in the coconut flour and mix thoroughly. Batter will thicken slightly as the flour absorbs moisture.
  • Drop batter by scant teaspoonsfuls onto parchment paper or Silpat lined cookie sheet. Bake for 10-12 minutes; watching carefully, as these cookies can easily burn.
  • Remove from cookie sheet to a rack to cool completely and package in airtight container, separating each layer with parchment or wax paper.