A plant-based diet shouldn't cause you to miss out on all the Christmas cookie fun. Bake these up and indulge for yourself, or serve at a party for all to share. So delicious and addicting that no one will know they're vegan!
“I’ve been making these cookies for years now. They’re so crazy good. I bring them to parties and get half a dozen requests for the recipe. No one knows they’re vegan and no one needs to! They’re delicious — period.”
-lesley.halferty
"These are totally awesome! They went like hotcakes at my office party today.”
-Loves2Cook
“These are totally awesome! So chewy and full of flavor. They’re really great, spicy ginger cookies.”
-anniesnomsblog
A cookie that keeps it’s shape, is perfect for the holidays and is completely vegan!
"I am a huge ginger lover and these are probably the best cookies I have ever eaten! The fresh ginger is really what makes these cookies so amazing.”
-Roosie
“Amazing! I’ve been craving some really rich cookies for months and this recipe fulfilled my cookie dreams. The batter tasted like chocolate fudge.”
-Morgan M.
“This has to be one of the absolute best chocolate cookies that I’ve ever had. The cookies alone are great, but the recipe is a joy to play with.”
-shanonrowland
“Wow, I didn’t expect these to be this amazing! Better than any full-fat gingerbread cookies I’ve had.”
-Sugar Doll
"This is the best gluten-free sugar cookie recipe I’ve ever tried! The dough is very easy to work with. Great for making holiday cookies with kids. The taste and texture are excellent.”
-Homeschoolmama
“An interesting and tasty way to make a raisin cookie. These chewy treats are best eaten cold!”
-Sydney Mike
“A great low-fat, low-card version of an old family favorite!”
-Mysterygirl
“I made these cookies for my daughter who is vegan, but I ended up liking them a lot! They’re very easy and quick to make.”
-Just Alison
“Your friends and family will be left guessing what the yummy crunchy ingredient is! I made a cookie tray every Christmas and these are always the first ones to get eaten. So easy to make!”
-dragonpawz
“For a party favor or gift your friends will remember for years to come, try these gorgeous cookies. Add a bit of glitz with white or light blue decorating sugar.”
-Annacia
“These cookies are simple, fast, relatively healthy and vegan! We’re not vegan, but these have become a staple in our home!”
-Kris9722
“Finally, an egg-less sugar cookie that can be rolled and cut easily, and holds its shape!”
-Qmeg5858
“Great cookies! As someone who has gone vegan recently, it’s good to know I can still make awesome cookies. Definitely try these if you like peanut butter and chocolate. You won’t be disappointed!”
-rachael.hendricks
"These turned out amazing! My husband really enjoyed them and the new neighbor did as well.”
-Mindelicious
"These were gone within 48 hours, which must mean they're good because there were only two or three people eating them!”
-brokenburner
“These cookies will get gobbled up by your friends and family so quickly, you’ll have to fight to get one yourself! Omnivores and vegans alike will be begging for more.”
-creativelyvegan
"These were the best vegan cookies I’ve ever made! They were every bit as good as a dairy version.”
-Jennifer F.
“A very easy recipe! It made a dozen cookies. The dough rolls easier when it’s chilled in the fridge for at least an hour. I sprinkled them with cinnamon sugar before baking. They were a big hit!”
-AmeriCaz
“All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs or gluten!”
-YummySmellsca
"These cookies are amazing! I followed the recipe exactly and they turned out fantastic.”
-marrajess
"Oh my gosh, I used to make this recipe as a kid and was crushed when my mom lost it. I can't believe that I found it on the internet!”
-libbyjane
Easy to make, great for the kids and the star of the treat table at any party!
“Yummy, easy and fun! No issues with mushiness. Leaving the balls to sit at room temp will dry the surface to a thin crust. We love them!”
-rosslare
“An easy recipe for sugar cookies for cutting into shapes and decorating. This dough doesn’t need to be chilled beforehand!”
-Laundrycrisis
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