Buffalo Chip Cookies

Recipe by Barenakedchef
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
  • Add eggs, one at a time, beating after each addition.
  • Add vanilla, mixing well.
  • Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
  • Stirring well after each addition.
  • Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
  • Bake at 350° for 10 minutes or until lightly browned.
  • Remove cookies to wire racks to cool.
  • Cookies may be frozen in airtight containers up to 3 months.
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