Peppermint Mint Chocolate Chip Cookies

Recipe by Chef #991338
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Freeze mints, then crush into small chunks. place back into freezer.
  • Preheat oven to 375 degrees F.
  • Melt butter in saucepan over low heat.
  • sift together flour, baking soda, and salt. Set aside.
  • Pour melted butter into the mixing bowl. Add sugar, brown sugar and cream on medium speed. Add egg, egg yolk, 2 tbsp milk, vanilla extract and peppermint extract.
  • Slowly incorporate flour until thouroughly combined.
  • Stir in andes' mint chunks.
  • Chill dough, then scoop onto parchment paper, aprox. 6 cookies per sheet.
  • Bake for 12-14 minutes, checking cookies after 5 minutes.
  • Rotate the baking sheet to ensure even browning.
  • Cool, and store in air tight container.
Advertisement