Buffalo Chip Cookies

Submitted by senseicheryl

"This recipe was listed in an email that I received this morning from the www.allrecipes.com website. The name intrigued me: SUBMITTED BY: Dawn R. Scott "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.""

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 24 large cookies
• Serves: 24

ingredients

• 2 cups margarine, melted
• 2 cups brown sugar, packed
• 2 cups white sugar
• 2 cups Raisin Bran cereal
• 2 cups raisins
• 4 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup walnuts, chopped
• 4 eggs
• 2 cups rolled oats
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined.
3. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Reviews

[Cooking Mom of 7]

Loved these! I made this this year for our annual BBQ. They went fast. The plumber also loved them (my sink backed up the day before the BBQ). I only added on cup of raisins because I just thought 2 cups were too much.

 

[Old widow]

I made these and took them in to work, not one left at the end of the day ( I only work with 10 people) These are fantastic!! I did double the amount of chocolate chips and I used the Special Dark chips. I loved the texture of these, thank you so much for sharing.