Buffalo Chip Cookies
This recipe was listed in an email that I received this morning from the www.allrecipes.com website. The name intrigued me: SUBMITTED BY: Dawn R. Scott "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."
2
People talking
READY IN: 20mins
SERVES: 24
YIELD: 24 large cookies
UNITS: US
INGREDIENTS
Nutrition- 2
- 2
- 2cups white sugar
- 2cups Raisin Bran cereal
- 2cups raisins
- 4cups all-purpose flour
- 1cup shredded coconut
- 1
- 4
- 2cups rolled oats
- 2teaspoons vanilla extract
- 2teaspoons baking powder
- 2teaspoons baking soda
- 1cup semi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined.
- Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.