Eggless Chocolate Chip Cookies

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READY IN: 27mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the flour, baking soda, and salt and set aside.
  • In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
  • Add the sugar and brown sugar and mix until incorporated.
  • Add the vanilla and mix until fully incorporated.
  • Add the flour mixture and mix.
  • Fold in the milk chocolate chips by hand.
  • Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
  • Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).
  • Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.
  • These cookies won't brown as much as cookies with eggs so keep an eye on them.
  • When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.
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