Eggless Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
3 dozen cookies
- Serves:
- 36
ingredients
- 2 1⁄4 cups flour (all-purpose)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 6 ounces cream cheese, at room temperature
- 3⁄4 cup butter, unsalted at room temperature
- 1 cup brown sugar, packed
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1 1⁄2 cups milk chocolate chips
directions
- In a bowl, mix the flour, baking soda, and salt and set aside.
- In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.
- Add the sugar and brown sugar and mix until incorporated.
- Add the vanilla and mix until fully incorporated.
- Add the flour mixture and mix.
- Fold in the milk chocolate chips by hand.
- Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.
- Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).
- Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.
- These cookies won't brown as much as cookies with eggs so keep an eye on them.
- When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.