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Chocolate Chip Cookies Supreme

I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
  • Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
  • Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
  • Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
  • Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
Contributor
"I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars."
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  1. AmyZoe
    I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.
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