Special Restaurant Chocolate Chip Cookies

Special Restaurant Chocolate Chip Cookies created by fawn512

A friend shared this recipe. It's not your average chocolate chip cookie. Try it, you'll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts - New England.

Ready In:
36mins
Yields:
Units:

ingredients

directions

  • Prepare oatmeal flour in blender.
  • Cream butter and sugars.
  • Add eggs and vanilla to creamed butter/sugar mixture.
  • In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
  • Add to creamed butter mixture and mix well.
  • Add chips, grated chocolate and nuts.
  • Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
  • Bake at 375° for 6 minutes. Check them.
  • If just starting to crisp and brown, remove them. If not, check every minute or two.
  • Let rest a couple of minutes and remove to a rack to cool.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"A friend shared this recipe. It's not your average chocolate chip cookie. Try it, you'll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts - New England."

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  1. adopt a greyhound
    Loved these cookies. I didn't have vanilla so used almond but made as written. Will be making these a lot for DH.
  2. oilpatchjo
    PanNan, Oopps! I put 1 cup each of shortening and butter I was in a hurry. Everyone loved them very light and cripsy a very delicate taste. I will make them again according to the recipe. Otherwise everyone said, they were very, very good! Thanks for a great recipe.
  3. fawn512
    Special Restaurant Chocolate Chip Cookies Created by fawn512
  4. fawn512
    These are chewy cookies. I made sure that they won't turn flat so I scooped out the dough, freeze. then bake for 13-15min. Reduce the brown sugar to 3/4 cup and they turned out less sweet. Didn't add the hershey's choclate bar and they were still great.
  5. RecipeMonster
    This is a great cookie!!!Be sure not to bake longer than the recipe says, I left a couple batches in a little to long, they did not stay as moist as the ones that were baked just right. This is my new favorite chocolate chip cookie!!! Thanks for sharing the recipe.
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