Hershey's Classic Chocolate Chip Cookies
This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.
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READY IN: 25mins
YIELD: 4 1/2 dozen
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1
- 3⁄4cup granulated sugar
- 3⁄4cup packed light brown sugar
- 1teaspoon vanilla extract
- 2large eggs
- 1(12 ounce) package hershey semi-sweet chocolate chips
- 1cup chopped nuts (optional)
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DIRECTIONS
- Preheat oven to 375°F.
- Stir together; flour, baking soda and salt,.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
- Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
- Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
- PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.
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