The Albertson's Chocolate Chip Cookie Recipe

Recipe by Chef #1527603
READY IN: 27mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
  • In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
  • Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.
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