Gluten Free Dutch Sugar Cookies

READY IN: 43mins
SERVES: 36-40




  • Preheat oven to 350 degrees.Have on hand 2 ungreased cookie sheets.
  • In a small bowl, whish together the flour mix, baking powder, xanthan gum, and salt. Set aside.
  • In the bowl of your mixer, cream sugar and crisco. Beat in the egg and vanilla. Add the dry ingredients, mixing enough to combine. The dough will be a soft ball. With your hands, knead in enough of the potato starch to make the dough easy to handle and roll out.
  • Using about half at a time, place a piece of plastic wrap over the ball and roll out to about 1/8 inch thickness.
  • Cut into desired shapes and place on pan.
  • Decorate with coloured sugars before baking or use frosting to decorate after baking.
  • (With this dough, you can use all the scraps.) Just scrape them together and roll out again. They will not get tough.
  • Bake for about 13 minutes. Cool very slightly before removing from the pan.