Vegan Almond Butter Cookies

Vegan Almond Butter Cookies created by apricot.rabbit

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.

Ready In:
19mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Preheat oven to 350 degrees.
  • 2. Mix dry (first five ) ingredients together.
  • 3. Separately, mix wet (last 4) ingredients together.
  • 4. Combine wet mixture into dry until you achieve a consistent paste.
  • 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
  • 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kris9722
Contributor
@Kris9722
Contributor
"These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. juliacarey1
    These are great! I used 1:1 GF flour and subbed avocado oil vs canola oil. Also added Enjoy Life chocolate chips. Love this recipe since I had all these ingredients in my kitchen. Thank you!
    Reply
  2. apricot.rabbit
    Vegan Almond Butter Cookies Created by apricot.rabbit
    Reply
  3. apricot.rabbit
    They're great! (except I only had salted almond butter -- do NOT use that). These would make a perfect base for chocolate chip cookies. Mine took a few minutes longer (silicone sheet). Perfect thickness (about half an inch) and stereotypical cookie shape/structure. Slightly firm on the outside, slightly soft on the inside. Not crumbly. Still good after a week in a countertop tupperware (dries out a little bit).
    Reply
  4. WestPalmer.com
    Vegan Almond Butter Cookies Created by WestPalmer.com
    Reply
  5. Kris9722
    These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
Advertisement