Almond Butter Cookies

Recipe by Debbwl
READY IN: 30mins
YIELD: 24 cookies




  • Preheat oven to 350* and line cookie sheets with parchment paper.
  • Beat together almond butter and sugar in a large bowl with an electric mixer until smooth.
  • Add beaten egg and baking soda to almond butter mixture and beat until well combined.
  • Roll 1 teaspoon of dough into a ball and roll in sugar then place on cookie sheet.
  • Place dough balls one inch apart on cookie sheet and either leave as little balls (which is how we like them) or flatten with tines of fork making a cross pattern.
  • Bake until slightly puffed and a golden pale, about 10 minutes, careful not to over cook.
  • Cool cookies on parchment paper about 2 minutes and then transfer with spatula to rack to cool at least 10 more minutes.