Fat Free Gingerbread Cookies

These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat.
- Ready In:
- 27mins
- Serves:
- Yields:
- Units:
10
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ingredients
- 1 1⁄3 cups whole spelt flour or 1 1/3 cups whole wheat flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon ginger powder
- 1⁄4 cup molasses
- 1⁄4 cup brown sugar, keep a couple teaspoons aside for the top
- 3 tablespoons frozen orange juice concentrate, thawed
directions
- Mix it all together, roll into balls, press with a fork dipped into sugar.
- Bake at 300F about 12 minutes.
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WOW! I did not expect these to be that amazing but they are! Better than any full fat ginger bread cookies I've had. I used blackstrap molasses because I love the strong flavor, and they turned out perfect! I also used almond milk instead of orange juice, and it worked out great. I am so impressed. Thanks for this fabulous and EASY recipe!Reply
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These are simply amazing. I doubled the amount of ginger, added 1/4 t ground cloves, and used 100% spelt flour. I omitted the brown sugar and added 1/2 t stevia powder to boost the natural sweetness of the molasses and orange juice. I can not believe how good these taste!<br/>Thanks so much for posting this recipe.1Reply
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