Fat Free Gingerbread Cookies
These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat.
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READY IN: 27mins
SERVES: 18
YIELD: 18 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3cups whole spelt flour or 1 1/3 cups whole wheat flour
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon ginger powder
- 1⁄4cup molasses
- 1⁄4
- 3tablespoons frozen orange juice concentrate, thawed
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DIRECTIONS
- Mix it all together, roll into balls, press with a fork dipped into sugar.
- Bake at 300F about 12 minutes.
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