Easy Gingerbread Cookies

Recipe by Chef #1445094
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
  • Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
  • Chill dough for 1 hour or until firm.
  • Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
  • Place on greased baking sheets.
  • Bake at 350F for 10 to 12 minutes. (I do 10 minutes, I like a softer cookie).
  • Remove from oven and cool on wire rack.
  • Decorate if desired.
  • Note: Cookies are soft, but will begin to harden up overnight. Less cooking time keeps them softer a little longer. Store cookies in container for best results.
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