Easy Gingerbread Cookies
Not your typical gingerbread cookie! These soft gingerbread combine butterscotch jello with the taste of ginger to create an easy and simple cookie! A kid's favorite!
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READY IN: 25mins
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup butter
- 3⁄4
- 1
- 2 1⁄4cups flour
- 1teaspoon baking soda
- 1tablespoon ground ginger
- 1 1⁄2teaspoons ground cinnamon
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DIRECTIONS
- Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
- Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
- Chill dough for 1 hour or until firm.
- Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
- Place on greased baking sheets.
- Bake at 350F for 10 to 12 minutes. (I do 10 minutes, I like a softer cookie).
- Remove from oven and cool on wire rack.
- Decorate if desired.
- Note: Cookies are soft, but will begin to harden up overnight. Less cooking time keeps them softer a little longer. Store cookies in container for best results.
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