Easy Gingerbread Cookies

Recipe by littleturtle
READY IN: 30mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
  • Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
  • Chill dough for 1 hour or until firm.
  • Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
  • Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
  • Bake at 350F for 10 to 12 minutes.
  • Remove from oven and cool on wire rack.
  • Decorate if desired.
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