Gingerbread Cookies (Gluten Free)
A delicious gingery cookie that bakes up crisp. Nice baked into lovely shapes and iced using royal icing. A real bonus is that these tasty little cookies are also gluten free!!!!!
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READY IN: 1hr 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups gluten-free flour
- 1teaspoon baking powder
- 1⁄2teaspoon bicarbonate of soda
- 1teaspoon cinnamon
- 2teaspoons ground ginger
- 1pinch salt
- 1
- 125g butter
- 1⁄4cup golden syrup
- 1⁄2cup brown sugar
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DIRECTIONS
- In a bowl cream the butter and brown sugar.
- Add golden syrup and egg and mix till combined.
- In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
- Mix together and then refrigerate for 1 hour.
- Remove dough from refrigerator and place onto a floured surface and knead lightly.
- roll out to 5mm thickness and then cut into shapes using cookie cutters.
- Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
- Leave to cool on trays for 5 minutes then transfer to cooking racks.
- when cool ice with royal icing or any hard setting icing.
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