Gingerbread Cookies (Gluten Free)

Recipe by dizzydi
READY IN: 1hr 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl cream the butter and brown sugar.
  • Add golden syrup and egg and mix till combined.
  • In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
  • Mix together and then refrigerate for 1 hour.
  • Remove dough from refrigerator and place onto a floured surface and knead lightly.
  • roll out to 5mm thickness and then cut into shapes using cookie cutters.
  • Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
  • Leave to cool on trays for 5 minutes then transfer to cooking racks.
  • when cool ice with royal icing or any hard setting icing.
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