Root Beer Float Cookies (Gluten-Free)

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READY IN: 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly grease cookie sheets.
  • In a large bowl combine granulated sugar, brown sugar, butter, shortening, buttermilk, egg, root beer extract and vanilla.
  • Beat at medium speed until well blended.
  • Add flour mixture, baking soda and salt.
  • Beat on low speed until dough forms.
  • Drop by heaping teaspoonful 2 inches apart on cookie sheet.
  • Bake 10-12 minutes or until set. Cool completely.
  • In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
  • Once cookies are cool, spread frosting evenly over cookies.
  • Let dry completely before storing in container.
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