Root Beer Float Cookies

Recipe by Autism Mommy
READY IN: 20mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Lightly grease cookie sheets and set aside.
  • In large mixing bowl combine sugar, brown sugar, butter, buttermilk, eggs, root beer extract and vanilla.
  • Beat at medium speed until well blended.
  • Add flour, baking soda, and salt.
  • Beat at low speed until soft dough forms.
  • Drop by heaping teaspoons 2 inches apart onto prepared cookie sheets.
  • Bake for 10-12 minutes or until set.
  • Cool completely before frosting.
  • For Frosting:
  • Combine all ingredients.
  • Beat at low speed until well combined and smooth.
  • Spread frosting evenly on cookies and allow to dry completely before storing.
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