Gluten Free Gingerbread Cookies

Recipe by MamaMoffat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl cream together butter and sugar until smooth.
  • Add molasses and egg and mis until smooth.
  • I use my electric beater for this part.
  • In a separate bowl sift together ALL dry ingredients.
  • Mix dry into wet a little at a time until all combined.
  • Refrigerate for at least 1 hour.
  • Remove from bowl and knead into a ball on a floured surface.
  • Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
  • Bake at 350 for 15-17 minutes.
  • Remove to cooling rack. They will be fragile.
  • Ice as desired with hard setting icing.
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