Gluten-Free Animal Cookies

Recipe by fairybreadgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the arrowroot, flour and baking powder in a bowl and set aside.
  • Cream the margarine, sugar and vanilla together in another bowl.
  • Beat the baking powder, oil and water mixture into the margarine and gradually blend in the flour mixture.
  • Bring the dough together into a ball with your hands, flatten and divide into quarters. Roll out one piece thickly on a clean and floured board with a floured rolling pin.
  • Cut our your favourite animal shapes (or any cookie cutters you like) and carefully transfer them onto ungreased non-stick baking trays.
  • Bake them in the centre of the oven for about 8 mins at 190C or 375°F.
  • Remove the trays from the oven and leave the cookies to cool on the trays for a few minutes before transferring to wire racks.
  • Decorate with icing as desired or eat plain.
  • Makes about 30 (depending on size).
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