Animal Pawprint Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated sugar cookie dough
  • 14
    cup unsweetened cocoa powder
  • peanut butter chips (regular and mini)
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease cookie sheets.
  • Let dough stand at room temperature about 15 minutes.
  • Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
  • For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
  • Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
  • Bake 12 to 14 minutes or until cookies are set and no longer shiny.
  • Remove from oven; immediately place regular-sized peanut butter chip on first "toe" and place mini peanut butter chips on remaining "toes" of each cookie.
  • Transfer cookies to wire racks to cool completely.
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