She-Crab Soup

Recipe by BlueHyacinth
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into top half of double boiler.
  • Add mace and cook 8 minutes over low heat.
  • Add crabmeat, butter and cream.
  • Season with salt, pepper and cayenne pepper.
  • Stir and cook 15 minutes over low heat.
  • Stir occasionally during cooking.
  • Remove from heat.
  • Add crushed crackers and let stand several minutes to thicken soup.
  • Stir in sherry just before serving.
  • Sprinkle with parsley and serve immediately.
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