Finally! Delicious Sprouted Gluten Free Egg Free Bread!

READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350ºF.
  • 2. Drain and rinse soaked grains and seeds.
  • 3. Place all ingredients in high speed blender and puree.
  • 4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
  • 5. Bake for one hour. If top begins to get too brown, cover with foil.
  • 6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
  • **Note: Bread will slice best when cooled completely.
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