Gluten Free Ramen-Style Noodle Soup

Recipe by Az B8990
READY IN: 10mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces thing clear rice noodles
  • 2 14
    cups water
  • 12
    cup assorted fresh vegetables (optional) or 1/2 cup frozen vegetables (optional)
  • 1
    large pinch of dried parsley (optional)
  • 1
    pinch cayenne (optional)
  • 1
    egg (optional)
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DIRECTIONS

  • Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
  • Cook for approximately 3 minutes, until the noodles are tender.
  • If desired, add cayenne to spice up the soup.
  • If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
  • To make into a meal - add some left over chicken, beef, or shrimp.
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