Can't Believe It's Gluten-Free Carrot Cake

Recipe by GlutenFreeGirl
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READY IN: 1hr 15mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a large bowl, combine oil, sugar, and brown sugar. Mix well.
  • Add all remaining ingredients except for nuts and carrots. Mix well, being sure that no lumps remain in the batter.
  • Mix in carrots and nuts.
  • Pour batter into greased 8x8 or 9x9 baking pan.Bake 45-55 minutes, until toothpick inserted in center tests clean.
  • Note that this cake with have a bit of a dome when first removed from the oven. It will settle as it cools.
  • For icing: Combine powdered sugar, cream cheese, butter, and vanilla. Beat very well. Add a few drops of milk as needed.
  • Spread icing on cooled cake.Freeze extra portions.
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