Gluten Free Turkey/Chicken Noodle Soup

READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery and carrot in olive oil until soft.
  • Add chicken broth and cook until vegetables are tender.
  • Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
  • Serve when turkey has heated through and garnish with remainder of parsley.
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