Gluten Free Turkey/Chicken Noodle Soup

Name: Gluten Free Turkey/Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 serving(s)
Ingredients: 1 medium onion, choppped; 2 stalks celery, chopped; 2 large carrots, chopped; 1 tablespoon olive oil; 900 ml chicken broth; thai medium rice noodles, handful; 1 cup chopped cooked turkey or 1 cup chicken; 1 tablespoon chopped fresh parsley

(3)

Recipe by No Wheat For Me

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

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READY IN: 30mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, choppped
2

stalks celery, chopped
2

large carrots, chopped
1

tablespoon olive oil
900

ml chicken broth
thai medium rice noodles, handful
1

cup chopped cooked turkey or 1 cup chicken
1

tablespoon chopped fresh parsley

DIRECTIONS

Saute onion, celery and carrot in olive oil until soft.
Add chicken broth and cook until vegetables are tender.
Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
Serve when turkey has heated through and garnish with remainder of parsley.

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