Roben Ryberg's - Gluten-Free Bagels

Recipe by Jubes
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READY IN: 50mins
SERVES: 3-4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease a baking sheet.
  • Mix the warm water and salt in a small spray bottle. Set aside
  • Place the egg whites in a medium-size bowl.Beat until very frothy, with big and little bubbles. Add the remaining ingredients. Mix well until thick. The dough will appear soft, with many small air bubbles.
  • Place the dough in a resealable plastic bag. Cut one inch diagonally off the lower corner of the bag.
  • Pipe the dough into three large or 4 small circles onto the prepared baking tray.
  • Spray liberally with the salt water. Bake for 5 minutes.
  • Spray again with salt water.
  • Continue baking for 15 to 20 more minutes, until nicely browned.
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