Soft Eggnog Cookies

"If you’re looking for a Christmas cookie, these soft Eggnog Cookies are great for Christmas plates. From https://www.the-girl-who-ate-everything.com/soft-eggnog-cookies/"
 
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photo by Gagoo photo by Gagoo
photo by Gagoo
Ready In:
20mins
Ingredients:
12
Yields:
3 dozen
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ingredients

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directions

  • Preheat oven to 325°F. Line baking sheets with parchment paper.
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.
  • Shape into 1.5 inch balls and bake until bottoms are golden brown, about 10 minutes - tops won't brown much. Cool completely.
  • For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.

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Tweaks

  1. Gagoo
    I made these cookies using the original recipe, which is the uploaded one here, however, I would highly recommended cutting the frosting in half. I ended up throwing away about half of the recipe, as all the cookies were frosted using only that much
     

RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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