Vegan Ginger Cookies

Recipe by Kimke
READY IN: 40mins
YIELD: 1 batch




  • Sift dry ingredient (except sugar) into a bowl and set aside.
  • In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
  • Stir in the pre-sifted dry ingredients and mix until well combined.
  • The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
  • The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
  • Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.