Chewy Molasses Ginger Cookies
This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!"
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READY IN: 1hr 8mins
SERVES: 48
YIELD: 4 dozen cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 1⁄4cup dark molasses
- 1teaspoon ground ginger
- 1teaspoon ground cinnamon
- 1
- 1 1⁄2cups all-purpose flour
- 1⁄2
- 1⁄2teaspoon cinnamon
- 1⁄4cup granulated sugar
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DIRECTIONS
- Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
- Beat in the brown sugar.
- Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
- Refrigerate for 1 hour.
- Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
- Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
- Place 2 inches apart on prepared baking sheets.
- Bake for 8-12 minutes, until cookies are set and tops crack.
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