Chewy Molasses Ginger Cookies
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This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!"
- Ready In:
- 1hr 8mins
- Serves:
- Yields:
- Units:
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ingredients
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 3⁄4 cup brown sugar, packed
- 1⁄4 cup dark molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup granulated sugar
directions
- Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
- Beat in the brown sugar.
- Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
- Refrigerate for 1 hour.
- Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
- Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
- Place 2 inches apart on prepared baking sheets.
- Bake for 8-12 minutes, until cookies are set and tops crack.
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RECIPE MADE WITH LOVE BY
@senseicheryl
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@senseicheryl
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"This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!""
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Super easy to make, and super yummy to eat! They stayed chewy even after a couple days. This recipe will become a regular cookie for me to make.Reply
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This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!"
