Chewy Molasses Ginger Cookies

This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!"

Ready In:
1hr 8mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
  • Beat in the brown sugar.
  • Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
  • Refrigerate for 1 hour.
  • Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
  • Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
  • Place 2 inches apart on prepared baking sheets.
  • Bake for 8-12 minutes, until cookies are set and tops crack.
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RECIPE MADE WITH LOVE BY

@senseicheryl
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@senseicheryl
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"This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!""
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  1. Mishka 711
    Super easy to make, and super yummy to eat! They stayed chewy even after a couple days. This recipe will become a regular cookie for me to make.
    Reply
  2. senseicheryl
    This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!"
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