Chewy Molasses Ginger Cookies

Recipe by senseicheryl
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READY IN: 1hr 8mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
  • Beat in the brown sugar.
  • Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
  • Refrigerate for 1 hour.
  • Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
  • Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
  • Place 2 inches apart on prepared baking sheets.
  • Bake for 8-12 minutes, until cookies are set and tops crack.
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