Gluten-Free Candied Ginger Cookies

Recipe by katii
READY IN: 25mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Add yolk and beat well.
  • Add vanilla and beat until smooth.
  • Cobine next 7 ingredients in a bowl.
  • Add to butter mixture, mixing well.
  • Add milk, 1 tablespoon at a time, until a soft dough forms.
  • Roll dough into 2-teaspoon sized balls.
  • Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
  • Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
  • Enjoy!
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