Frosted Ginger Cookies

Recipe by Lvs2Cook
READY IN: 35mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes.
  • Mix in egg and molasses.
  • In a medium bowl, stir together flour, baking soda, and spices.
  • Add to butter mixture and blend well.
  • Fill a shallow bowl with granulated sugar.
  • Break off walnut-size pieces of dough and roll into balls; roll balls in sugar.
  • Arrange on greased cookie sheets and bake until golden brown, about 10 minutes.
  • Transfer to cooling racks.
  • Meanwhile, make glaze: Combine powdered sugar with 1 tablespoons water and stir until smooth, then stir in lemon juice. Drizzle glaze over cookies.
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