My mom and I made this recipe based on other recipes we've found. It's a great gluten-free option--no fancy flours or xanthum gum needed! As far as sweeteners go: brown sugar, coconut sugar and maple syrup are the way to go.
Serving Size: 1 (589) g
Servings Per Recipe: 1
Calories: 191.6
Calories from Fat 126 g 66 %
Total Fat 14 g 21 %
Saturated Fat 2.1 g 10 %
Cholesterol 12.4 mg 4 %
Sodium 314 mg 13 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 2.5 g 10 %
Sugars 10.4 g 41 %
Protein 5.1 g 10 %