Gluten-Free Almond Butter Chocolate Chip Cookies

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Pour almond butter into bowl, add sugar.
  • Add the egg, baking soda, maple syrup, almond extract and salt. Mix until well blended.
  • Add the nuts. (I like to use a combination of sliced almonds and chopped macadamia nuts.).
  • Add the chocolate chips.
  • Roll the dough into balls and space them out on a buttered cookie sheet. (I prefer to use non-stick cookies sheets.).
  • Bake in the oven for 10 minutes, longer if needed.
  • Enjoy!
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