Peanut Butter Oatmeal Raisin Cookies

Peanut Butter Oatmeal Raisin Cookies created by LizCl

Easy to make and delicious. The texture and flavor are wonderful. They're soft and chewy.

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • In a large bowl mix the butter, sugars, and peanut butter.
  • Add eggs, one at a time and then add vanilla.
  • Mix dry ingredients together and add to sugar mixture.
  • Then add oats and raisins.
  • Form into 1 inch balls and press down onto parchment lined baking sheet.
  • Bake at 350 degrees for 12-14 minutes.
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RECIPE MADE WITH LOVE BY

@LizCl
Contributor
@LizCl
Contributor
"Easy to make and delicious. The texture and flavor are wonderful. They're soft and chewy."

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  1. Casey R.
    I used creamy peanut butter, and just upped the flour to 2 cups, they turned out great! This is not a marriage of ingredients I would have put together, but now I'm hooked.
    • Review photo by Casey R.
  2. ksteele_2543445
    Some good. I did use vegan margarine. Spelt flour, multigrain flour and ground flax. Vegan chocolate chips. Water and ground flax to levin. Easy to make vegan. Nuts are good in there too.
  3. trig s.
    I added a quarter cup extra peanut butter and quarter cup less butter. I added a quarter cup of hot cocoa mix. I added a quarter cup of graham cracker crumbs. And subtracted a quarter cup of regular flour.
  4. trig s.
    I also made them into Cookie Bars rather than into individual cookies. So basically I filled the entire cookie pans. I just turned a grocery bag inside out and patted it. So beyond yummy!!
  5. John P.
    I was also disappointed with the runniness of the dough(Cloudster). I only had a 1/2 cup of chunky and made up the difference with a smooth coconut peanut butter, a Meijer Brand. Next time I think that I will up the flour to two cups. FYI, oats are a dry ingredient at this stage.
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