Peanut Butter Oatmeal Raisin Cookies
14
People talking
Easy to make and delicious. The texture and flavor are wonderful. They're soft and chewy.
- Ready In:
- 28mins
- Yields:
- Units:
Nutrition Information
14
People talking
ingredients
- 1 cup butter
- 3⁄4 cup sugar
- 1 cup dark brown sugar
- 1 cup crunchy peanut butter
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
- 3⁄4 cup raisins
directions
- In a large bowl mix the butter, sugars, and peanut butter.
- Add eggs, one at a time and then add vanilla.
- Mix dry ingredients together and add to sugar mixture.
- Then add oats and raisins.
- Form into 1 inch balls and press down onto parchment lined baking sheet.
- Bake at 350 degrees for 12-14 minutes.
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I used creamy peanut butter, and just upped the flour to 2 cups, they turned out great! This is not a marriage of ingredients I would have put together, but now I'm hooked.
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Some good. I did use vegan margarine. Spelt flour, multigrain flour and ground flax. Vegan chocolate chips. Water and ground flax to levin. Easy to make vegan. Nuts are good in there too.
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I added a quarter cup extra peanut butter and quarter cup less butter. I added a quarter cup of hot cocoa mix. I added a quarter cup of graham cracker crumbs. And subtracted a quarter cup of regular flour.
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I also made them into Cookie Bars rather than into individual cookies. So basically I filled the entire cookie pans. I just turned a grocery bag inside out and patted it. So beyond yummy!!
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I was also disappointed with the runniness of the dough(Cloudster). I only had a 1/2 cup of chunky and made up the difference with a smooth coconut peanut butter, a Meijer Brand. Next time I think that I will up the flour to two cups. FYI, oats are a dry ingredient at this stage.
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