Silver Palate Oatmeal Raisin Cookies

"YUMMY!"
 
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Ready In:
22mins
Ingredients:
11
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
  • In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
  • Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
  • Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
  • Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.

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Reviews

  1. Thanks for posting this. You're right that it's the recipe on the SP's website, and it makes a good cookie. BUT: The recipe in the SP cookbook is a little different, and I think it makes a better cookie. I just checked it; main differences: 12 TB butter, not 16; only 2/3 c APF; 3 cups oatmeal; 2 TB water; 1 egg. The orig recipe makes a cookie that is less cake-y and almost "bend-y" / a bit lace-y. Cheers.
     
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