Silver Palate Oatmeal Raisin Cookies

Name: Silver Palate Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48 cookies
Ingredients: 1 cup butter, margarine; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/4 cups brown sugar (packed); 1/2 cup granulated sugar; 2 eggs or 1/2 cup liquid egg substitute; 2 teaspoons vanilla; 2 cups of uncooked silver palate thick and rough oatmeal; 1 cup raisins

(1)

Recipe by francescag

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READY IN: 22mins

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, margarine
1 ³⁄₄

cups all-purpose flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon cinnamon
1 ¹⁄₄

cups brown sugar (packed)
¹⁄₂

cup granulated sugar
2

eggs or 1/2 cup liquid egg substitute
2

teaspoons vanilla
2

cups of uncooked silver palate thick and rough oatmeal
1

cup raisins

DIRECTIONS

Preheat oven to 350 degrees.
In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.

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