Broccoli Lovers Casserole II

Recipe by WI Cheesehead
READY IN: 36mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages frozen chopped broccoli, thawed
  • 13
    cup margarine, melted
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 14
    cup onion, finely chopped
  • 2
    cups Ritz crackers, crushed
  • 1 12
    cups cheddar cheese, shredded
  • 2
    eggs, beaten
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DIRECTIONS

  • Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
  • In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
  • In another bowl, mix broccoli with with remaining ingredients.
  • Pour into pie plate and top with remaining crackers.
  • Microwave on medium 18-21 minutes until filling is set.
  • Let stand 6-8 minutes. Cut into wedges.
  • If baking, preheat oven to 350°F.
  • Bake 35-45 minutes until center is set.
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