Croque Madame

Croque Madame created by anniesnomsblog

From Paula's Home Cooking

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Butter 1 side of each bread slice.
  • Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up.
  • Heat griddle or skillet over medium heat. Cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side. Remove sandwiches and place on a plate.
  • Spread a thin layer of mayonnaise on the top of each sandwich, and then place a slice of cheese on top. Put the sandwiches back onto the griddle or skillet then place in oven, cooking until golden brown and cheese is melted, about 5 minutes.
  • Melt 1 tablespoon butter in skillet over high heat. Cook each egg sunny side up. Turn egg over and cook 3 minutes longer for a soft-cooked egg, or 5 minutes longer for a hard-cooked egg. Repeat with remaining butter and eggs.
  • Place 1 fried egg atop each sandwich. Season egg, to taste, with salt and pepper. Serve sandwich immediately.
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RECIPE MADE WITH LOVE BY

@cali_love
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@cali_love
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"From Paula's Home Cooking"

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  1. anniesnomsblog
    We loved this. The sourdough added a lovely tang along with the melted cheese and ham. I've had a Croque Madame before, but it wasn't as good as this one! My fiancé and I both polished this off scarily quickly!!
  2. anniesnomsblog
    Croque Madame Created by anniesnomsblog
  3. anniesnomsblog
    Croque Madame Created by anniesnomsblog
  4. anniesnomsblog
    Croque Madame Created by anniesnomsblog
  5. Krystal McDow
    Really delicious!
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