Easy Omelette for 2 or 3, Paula Deen Style

Recipe by Marsha D.
READY IN: 13mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil.
  • In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
  • Seal each baggie tight.
  • Smash with hands to combine the egg mixture.
  • Drop each sealed baggie into the boiling water.
  • Simmer the bags for 8 to 10 minutes or until done to your desire.
  • Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
  • Cool slightly before handing.
  • Open baggie and pour the cooked omelette onto each individual plate.
  • Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
Advertisement