Easy Omelet for One

Recipe by Bergy
READY IN: 15mins




  • Whip the milk and flour together.
  • Add sour cream or whipped cottage cheese.
  • Add eggs and whisk until well blended.
  • Keep in fridge until ready to cook.
  • Heat non-stick skillet over medium heat (5-6 on electric stove).
  • Spray skillet with lite olive oil or other veggie spray.
  • Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
  • Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
  • Meanwhile have your filling ready and warm.
  • Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.