Easy Oven Omelette

"Easy to make for those of us who can't seem to make a neat omelette in a skillet."
photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:




  • Preheat oven to 325 degrees.
  • Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
  • Beat the eggs, sour cream, milk and mustard together until well blended.
  • Stir in the scallions, swiss cheese, salt and paprika.
  • Pour into the buttered baking dish.
  • Bake at 325 for about 30-35 minutes or until eggs are set but still moist.

Questions & Replies

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  1. Color Guard Mom
    Easy to make, makes it easy to prepare other brunch recipes and is tasty when finished. I didn't expect it to be quite as fluffy as it was, and it definitely could benefit from some ham and sauteed green peppers, at least that's the way we would like it. It's a good base recipe and I'm sure I'll be making it again. Thanks for posting! Made for the I Recommend Tag game.
  2. Laouli
    I jusgt made this recipe for an A-Z challenge this morning and loved it! I tossed in some left over Holiday ham and it was great. i had to go back for second.. Also, I did not have scallions but I through in some onions instead with great results. I found that the msutard added a great flavor the eggs!
  3. David GM
    I love an omelette whenever the family are having brunch but am nervous about making them as I don't have a heavy enough frying pan. Your omelette was delicious and enjoyed by all this weekend and, so much so, that I'm looking forward to next weekend so that I can have omelette will on the menu again. I've just posted Arnold Bennetts Omelette for others as nervous as me (about a burnt omelette bottom/runny top scenario) but somehow, I've got a feeling that come next weekend Arnold's omelette (originally created by a Savoy Hotel chef - stiff competition!) will stay on hold as your recipe is so delicious, somehow I think I will be making that again instead!
  4. Nimz_
    So easy to make with lots of flavor. What more can you ask for. Thanks Parsley.
  5. herbr
    Outstanding recipe. These turned out perfect.Baked mine in a 9 inch round baking pan for 30 min. adding some onions,green pepper and Chedder cheese. Even hubby who usually doesn't say much commented on how good this was. A definite keeper. Good job Parsley. Thanks!



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